– 1/4 cup chia seed – 1 cup coconut milk (or any milk of your choice)
1/2 teaspoon vanilla extract 1 tablespoon honey or maple syrup (adjust to taste) Pinch of salt (optional, to enhance flavors)
Combine Ingredients: In a bowl or jar, mix together the chia seeds, coconut milk, vanilla extract, honey or maple syrup, and salt if using. Stir well to ensure that the ingredients are fully incorporated.
Let it Rest: Allow the mixture to sit for about 5 minutes, then give it another stir to prevent clumping.
Refrigerate: Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and thicken, resulting in a creamy pudding texture.
Stir Again: After refrigeration, give the pudding a final stir to evenly distribute any remaining chia seeds that may have settled.
Serve: Spoon the creamy chia pudding into serving bowls or glasses.
Optional Toppings: You can top the pudding with fresh fruit, nuts, shredded coconut, or a drizzle of honey or maple syrup for added sweetness and texture.
Enjoy: Serve chilled and savor the creamy goodness of your homemade chia pudding!