This egg salad dish is the best and easiest to make, featuring diced boiled eggs, mayonnaise, mustard, and green onions for color and crunch.
It tastes great on a sandwich and will undoubtedly be devoured during picnics! It pairs particularly well with rye.
Make deli-worthy egg salad sandwiches at home with this highly rated egg salad recipe! You'll return to it time and again.
The recipe below includes a thorough ingredient list and step-by-step directions, so let's start with the basics:
Eggs: Of course, this egg salad recipe starts with eggs! · Condiments: You'll need mayonnaise and mustard. · Green onion: Green onions lend a pop of flavor and color. · Seasonings: This egg salad is simply seasoned with salt, pepper, and paprika.
We do not advocate freezing egg salad because it will change in texture and flavor. If you are okay with that, you can freeze it for up to a month. Thaw in the fridge overnight.
Classic egg salad sandwiches go well with classic side dishes. Consider eating a leafy green salad, potato chips, French fries, or coleslaw.
"Very good," exclaims Susan May. "I substituted pickles for green onions and used Dijon mustard. I enjoyed the addition of paprika. I served it on a bun with lettuce, tomato, and a couple more pickle planks."