Whisk the eggs, milk, and vanilla together in a large bowl until well combined, then put aside. Preheat the oven to 375º. Prepare an oven-safe baking dish.
Rip the croissants into large chunks and arrange them in a casserole dish.If you know me, you know how much I enjoy morning foods, particularly homemade french toast bakes.
This variation is made even better using fresh croissants. This croissant french toast bake is simple to prepare and bake,
and it will have everyone at your brunch gathering stopping to take pictures. Top with fresh berries for the finest breakfast in a casserole dish!
I am confident that this recipe will quickly become a favorite in your home, as it has in mine.
It's the ideal brunch dish for Mother's Day, a spring brunch, or a gathering of friends.
This dish makes a lot of servings, so you'll have an easy breakfast for those quick mornings.
This was inspired by my love of french toast, such as my tiramisu french toast and, of course, my pear and brown sugar version, which is simply fantastic.