Chia Pudding with Vanilla

– 1/4 cup chia seed – 1 cup milk (dairy or plant-based) – 1 teaspoon vanilla extract


– 1 tablespoon honey or maple syrup (optional, for sweetness) – Mixed berries (such as strawberries, blueberries, raspberries) for topping – Additional honey or maple syrup for topping (optional)


Mix Chia Seeds and Milk: In a bowl or jar, combine the chia seeds, milk, vanilla extract, and sweetener (if using). Stir well to ensure that the chia seeds are evenly distributed.

Let it Sit: Let the mixture sit for about 5 minutes, then stir again to prevent clumping. Cover the bowl or jar and refrigerate for at least 2 hours or overnight. 

During this time, the chia seeds will absorb the liquid and thicken to create a pudding-like consistency.

Prepare Toppings: Wash and slice your mixed berries if needed.

Assemble: Once the chia seed pudding has thickened to your liking, give it a final stir. Spoon the pudding into serving bowls or glasses. Top with the mixed berries.

Serve: Optionally, drizzle a little extra honey or maple syrup over the top for added sweetness.

Enjoy: Serve chilled and enjoy your delicious berry vanilla chia seed pudding!

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