– 1/4 cup chia seed – 1 cup coconut milk (canned or homemade) – 1-2 tablespoons maple syrup or sweetener of choice – 1/2 teaspoon vanilla extract (optional)
In a bowl, combine chia seeds and coconut milk. Stir well to avoid clumps.
Add maple syrup or your preferred sweetener to the mixture. Adjust the sweetness according to your liking.
Enhance the flavor by adding vanilla extract if desired. Mix well to evenly distribute the flavors.
Allow the mixture to rest for a few minutes, stirring occasionally to prevent chia seeds from settling at the bottom.
After the initial rest, give the mixture another good stir to ensure an even distribution of chia seeds.
Taste the mixture and add more sweetener if necessary. Keep in mind that the sweetness may intensify as the pudding sets.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 4 hours, or preferably, overnight.
Once chilled, check the consistency of the pudding. It should be thick and have a pudding-like texture.
Spoon the coconut chia pudding into serving dishes. Top it with your favorite fruits, nuts, or shredded coconut. Serve chilled and savor the delightful coconut flavor!