All-American Banana Split

– 1 banana – 3 scoops of ice cream (traditionally vanilla, chocolate, and strawberry) – Chocolate syrup – Strawberry syrup


– Pineapple topping – Whipped cream – Maraschino cherrie – Chopped nut – Sprinkles (optional)



Prepare the Banana: Peel the banana and slice it lengthwise in half. Place the banana halves in a long, shallow dish (a banana split dish, if you have one).

Add the Ice Cream: Place a scoop of vanilla ice cream in the middle, a scoop of chocolate ice cream on one side, and a scoop of strawberry ice cream on the other side, nestled between the banana halves.

Add Toppings: Drizzle chocolate syrup over the chocolate ice cream. Drizzle strawberry syrup over the strawberry ice cream. Spoon pineapple topping over the vanilla ice cream. Whipped Cream: Add a generous swirl of whipped cream on top of each ice cream scoop.

Garnish: Sprinkle chopped nuts over the whipped cream. Add some colorful sprinkles if desired.

Finish with Cherries: Place a maraschino cherry on top of each whipped cream swirl.

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