This pink cake is made up of layers of fluffy pink velvet cake, Swiss meringue buttercream, and lots of festive sprinkles. A stunning dessert option that is ideal for any occasion!
When I'm looking for outstanding dessert recipes, I resort to some of my favorites, such black forest cupcakes, strawberry lemon cake, Nutella cake, heart cake,
berry chantilly cake, and this festive pink velvet cake.This pink cake is ideal for brightening up a gloomy day!
It's simple to create, full of taste, and ideal for Valentine's Day, birthday parties, and baby showers.
This pink cake recipe calls for all-purpose flour, baking powder, baking soda, salt, granulated sugar, buttermilk, butter, vegetable oil, whole eggs, vanilla extract, white vinegar, pink food coloring, egg whites, and pink sprinkles.
Preheat the oven and cover three cake pans with cooking spray before lining them with parchment paper.
Soak your cake baking strips in water for future use. Sift the flour, baking powder, baking soda, and salt into the bowl of a stand mixer, then add the sugar.
In a separate bowl, combine the wet ingredients. Pour the wet ingredients into the dry components and combine until you have a batter.