Korean Corn Dog

Prepare yourself for a tasty and fascinating snack: Korean corn dogs! Panko breadcrumbs lend a crunch to this delight, which is akin to a Dagwood Dog. You can even select from a range of coatings, such dry ramen noodles or french fries, to make it even more pleasurable. Now let’s get going!

In South Korea, Korean corn dogs, sometimes known as Korean corndogs, are a common street snack. They are called “Hot Dog” (핫도그) in Korean because they are a hot dog-style sausage coated in a sweet and savory batter and deep-fried till golden and crispy. To give the corn dogs a slightly bouncy texture, substances such as sweet rice flour are frequently added to the flour and dry yeast mixture. A genuinely unique sensation is offered by the hot dogs, which are skewered on wooden sticks, breaded, then deep-fried to provide a crispy outer layer.

This Korean-style corn dog is a remarkable snack that is ideal for any time of day because it strikes the ideal balance between sweetness, savoriness,

There was just one type of corn dog available to me from the street vendor when I was a child: traditional Korean corn dogs. These are frequently packed with Frankfurt sausages or other such meats.

But with so many filling options available these days, a cheese-topped corn dog can be a lovely, cheesy, savory addition! In Korean, these are referred to as “Cheese Hot Dogs” (치즈 핫도그).

Mozzarella, cheddar, and cream cheese are popular varieties of cheese. A whole cheese corn dog or a half sausage, half cheese corn dog are your options.

When utilizing a hard cheese block to make cheese corn dogs, you need pierce the middle with a sharp object with a pointy edge, such metal skewers. Wooden chopstick skewers will be considerably easier to insert as a result, and you won’t have to worry about breaking them from pushing too firmly against the block’s sides. Furthermore, by positioning this central hole, you can guarantee that the skewer insertion sites are distributed evenly for the best stability during serving.

POTATO CORN DOG

Additionally, the outer crust of a Korean hot dog can be coated with other ingredients, such as french fries or dried ramen noodles, to give extra texture. A Korean potato corn dog is called a “Gamja Hot Dog” (감자 핫도그) in Korean; however, if you want even more sweetness, you could try using sweet potatoes instead.

If you’re in a hurry, pick up some frozen french fries from the store to save time; pre-oiled and already seasoned, these will fry perfectly. If using fresh potatoes, do the steps below prior to coating the corn dog, so that it sticks well and cooks quickly.

Cut the potatoes into little cubes; four corn dogs will require the coating of two medium potatoes. Soak them in water for five minutes in a medium-sized bowl. After draining, place everything aside.
Fill a kettle with one quart of water and bring it to a boil. After adding the potatoes, blanch them for two minutes.
Using a paper towel, pat dry the potatoes after draining the water.

RECIPES FOR CORN DOGS

American mustard sauce, ketchup, and white sugar sprinkles are commonly offered with Korean corn dogs. The tanginess and tartness of the mustard sauce and ketchup are nicely balanced by the addition of sugar, which is a great way to counteract their acidic flavor profile.

STORING GUIDE FOR A KOREAN CORN DOG

Any leftovers can be frozen for up to a month or refrigerated for two to three days. Make sure to store them in an airtight container.

You may resurrect any leftover corn dogs by using an air fryer or microwave. You may microwave it for 20 to 30 seconds to give it a quick heat boost, or you can cook it for 4 minutes at 180 degrees Celsius (356 F) in an air fryer. The texture produced by air fryers will be crispier, but the flavor remains the same.

Korean Corn Dog

Ingredients:

• 6 hot dogs (sausage or cocktail-sized)
• 6 wooden skewers or chopsticks
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 6 slices of mozzarella cheese (optional)
• Vegetable oil for frying
• Ketchup, mustard, or other dipping sauces (optional)

Instructions:

WATCH HERE:

1. Prepare the Hot Dogs:
   • If using wooden skewers, insert one skewer into each hot dog lengthwise, leaving about 2 inches of the skewer exposed at one end. Set aside.
2. Make the Batter:
   • In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well.
   • In a separate bowl, whisk together the egg and milk until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. The consistency should be similar to pancake batter. If it’s too thick, add a little more milk.
3. Coat the Hot Dogs:
   • If using mozzarella cheese slices, wrap each hot dog with a slice of cheese.
   • Dip each hot dog into the batter, making sure it’s evenly coated. You can use a spoon to help spread the batter if needed.
4. Fry the Korean Corn Dogs:
   • Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
   • Carefully place the battered hot dogs into the hot oil, one or two at a time, depending on the size of your pot or fryer. Fry them for about 3-4 minutes, or until golden brown and crispy.
   • Use tongs to remove the fried Korean corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.
5. Serve:
   • Serve the Korean corn dogs hot, with ketchup, mustard, or your favorite dipping sauce on the side.
6. Enjoy:
   • Enjoy these delicious Korean corn dogs as a snack or a fun meal option for the whole family!

These Korean corn dogs are crispy on the outside, soft and fluffy on the inside, and packed with savory flavor. Feel free to get creative with the toppings and dipping sauces to suit your taste preferences!

Korean corn dogs offer a delightful blend of sweet and savory flavors that make them an irresistible treat. The crispy outer layer, created by coating the hot dog in a batter and then rolling it in breadcrumbs or potato flakes, provides a satisfying crunch. Meanwhile, the hot dog itself offers a juicy and savory center, creating a perfect contrast of textures. Whether enjoyed plain or with a variety of toppings such as sugar, ketchup, mustard, or mayonnaise, Korean corn dogs are a beloved street food favorite that brings joy to any occasion. With their unique twist on a classic snack, these corn dogs are sure to leave a lasting impression on anyone who tries them.

 

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